A true legend and a trailblazer in Reykjavik harbor is the Sea Baron, a retired fisherman and Coast Guard chef, who came up with the recipe for what has been called the “world’s greatest lobster soup.” You’ll find his restaurant, Sægreifinn (The Sea Baron) down by the old harbor in Reykjavík in green-painted, old fisherman’s hut, where you can have your choice of fresh seafood barbecued on skewers and see if there is any truth to the bold statement about the lobster soup.